We require 24 hours ahead on all orders; however, we may be able to accommodate last minute orders if possible. We are closed on Saturday’s so all Monday orders must be place by 12pm on Friday.  Orders can be placed via email at catering@dandelionirvine.com or by calling (949) 471-0808. 

To avoid any cancellation fee, orders must be canceled by 3pm at least one business day prior to the event. Same day cancellations will be charged 50% of the total order.

 Upon request, catering service ware items (plates, napkins, and utensils) can be included upon request for pickup orders at an additional charge of $2 per person.

Menu & pricing is subject to change. We make every effort to ensure that our pricing and menu items are updated but occasionally changes occur due to ingredient availability or cost changes.